Saffron, 2 gm

100% Pure Kashmir Saffron, 2 gm. PURE AND NATURAL SAFFRON available ONLINE in India. Our saffron is warranted to be 100% pure and without any foreign matter. At ABK we assure you Quality Saffron, which has been our forte since 1972.
Manufacturer: ABK
Availability: In stock
Delivery date: 5-7 days
₹ 600.00

ABK's Saffron Showcased on Zee News (India)  

 

In India, Kashmir has a geophysical and cultural background for excellent Saffron cultivation. Saffron from the state of Jammu and Kashmir (India), is famous for its high quality due to high coloring strength, aroma, and bitterness; however, the quality of Saffron generally sold in Kashmir, India is low as there is a rampant adulteration in original Kashmir Saffron. Mixing of Iranian Saffron with Kashmir Saffron and then selling it as genuine "Kashmiri saffron" is now a common practice.   

At ABK, we have been there selling genuine Kashmiri Saffron since about last five decades and we stand out in selling only the best quality of Kashmir Saffron in India. 

It is interesting to note that one kilo of fresh Saffron flowers produces approximately 18 g of Saffron (Mongra - All red).

How to use Saffron

Saffron needs to be steeped. To draw out the color and to ensure that it's evenly distributed throughout the dish it's to be added to, steep saffron threads in a little warm water, stock, milk for about 30 minutes before using. Then add the liquid to the dish, usually towards the end of cooking.

Storage: Store in a cool and dry place away from direct heat and sunlight to keep your saffron full of intense flavors.

 

Not in India? Visit our Global Store: www.abkglobal.net 

 

 

 

 

 

ABK's Saffron Showcased on Zee News (India)  

 

In India, Kashmir has a geophysical and cultural background for excellent Saffron cultivation. Saffron from the state of Jammu and Kashmir (India), is famous for its high quality due to high coloring strength, aroma, and bitterness; however, the quality of Saffron generally sold in Kashmir, India is low as there is a rampant adulteration in original Kashmir Saffron. Mixing of Iranian Saffron with Kashmir Saffron and then selling it as genuine "Kashmiri saffron" is now a common practice.   

At ABK, we have been there selling genuine Kashmiri Saffron since about last five decades and we stand out in selling only the best quality of Kashmir Saffron in India. 

It is interesting to note that one kilo of fresh Saffron flowers produces approximately 18 g of Saffron (Mongra - All red).

How to use Saffron

Saffron needs to be steeped. To draw out the color and to ensure that it's evenly distributed throughout the dish it's to be added to, steep saffron threads in a little warm water, stock, milk for about 30 minutes before using. Then add the liquid to the dish, usually towards the end of cooking.

Storage: Store in a cool and dry place away from direct heat and sunlight to keep your saffron full of intense flavors.

 

Not in India? Visit our Global Store: www.abkglobal.net 

 

 

 

 

 

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Products specifications
Net Weight 2 gm
Country of origin India (Kashmir)
Speciality No Artificial Colors
Speciality No Artificial Flavours
Veg/Non-veg Vegetarian
Shelf life One year
Storage Cool and Dry place
Product tags