Dark Walnut kernel halves and pieces from Kashmir. Dark Walnut kernels are more sensitive to heat and moisture and turn rancid quickly, so it is important to store Walnuts (dark kernels in particular) in an airtight container and then Refrigerate. Though not bitter, dark Walnut kernels find use in baking and oil extraction and should be avoided for snacking (personal consumption).
Light shade Kashmir Walnut kernel halves. Kernels of soft shell Walnuts, Akhrot. The product is from the new crop and does not have any rancid (bitter) kernel. Lighter the walnuts, the better the Quality and for it to last longer, store it in cool and dry place.
The best Organic Walnuts online, full round kernels of the current crop of Walnuts. These come from a special grade of Walnuts, that have a very soft shell and that is how they are not produced in a larger quantity.