Seeds or kernels of the apricot grown in Ladakh are so sweet that they’re sometimes substituted for almonds. Sweet apricot seeds are sometimes sold as snacks or for baking, and they contain very little or no amygdalin. Apricot seeds contain a toxic chemical known as amygdalin, which is also referred to as laetrile. Some companies call this compound vitamin B17 in order to label and market the product as an essential substance. In the body, this chemical is converted to cyanide, which is poisonous and can cause serious harm. There has been interest in using apricot kernels, which are inside the seeds, to fight cancer because of this toxic chemical that fights cancer cells before it’s converted to cyanide and spread throughout the body. Some researchers believe that the cyanide would only harm a cancerous tumour, but scientific studies suggest that this isn’t always true.
Original Kashmir Saffron has well-defined characteristics with regards to its taste, flavour and colour it gives when it is steeped, and that finding the real stuff on every other store is impossible nowadays. It is simply because Saffron is a high-value product, and attracts frequent blending and adulteration. In most cases, mixing is done so precisely that any ordinary customer can easily get fleeced. This is how buying from a trusted business is what is all essential should you be looking to buy Original saffron. Kashmir Saffron is superior to Saffron from other places and selling it in its Original, Natural (with no artificial flavour or any foreign matter), and unaltered form is our forte. Buy 100% Original Kashmir Saffron online at ABK!