Dark Walnut kernel halves and pieces from Kashmir. Dark Walnut kernels are more sensitive to heat and moisture and turn rancid quickly, so it is important to store Walnuts (dark kernels in particular) in an airtight container and then Refrigerate. Though not bitter, dark Walnut kernels find use in baking and oil extraction and should be avoided for snacking (personal consumption).
Portions of Walnut kernels; and contains small pieces of Walnut kernels. Walnut pieces are good for Baking and snacking. Good for home bakers and the product is from the new crop of Walnuts ensuring No Bitter Kernels.