Saffron - Lacha - Red, yellow filaments
Contains the total filament of Saffron flower (stigma+ style). This Saffron is used commercially and mostly, NOT used in cookery.
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The three branched stigma along with the style is separated from other parts of the flowers and dried in the same manner. It is technically called Lacha (HANDLED SAFFRON).
In Jammu and Kashmir state saffron is mostly marketed in three form viz; Lacha ,Gucchi and Mongra. Laccha and Gucchi form consists of the total filament (while stigma + style) while mongra form consists of the whole stigmatic portion without any style.
- These are the Saffron flower pistils (stigma + style).
- ABK is the most trusted name for Saffron, Honey, Dry fruits and Black Morels. In business since 1972.
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- Storage: Store in cool and dry place away from direct heat and sunlight to keep your saffron full of intense flavors