Saffron, 50 gm

Buy Best Quality Kashmiri Saffron with ABK. Our store has been selling saffron as from 1972, and over the time we have become specialized in Kashmiri Saffron. These Longer Silky Kashmiri Saffron threads possess a very powerful coloring capability making Kashmiri Saffron all the more potent for its use in Cookery and Medicine.
Manufacturer: ABK
Availability: In stock
SKU: ABK006
Delivery date: 5-7 days
$214.50

ABK's Kashmiri Saffron showcased on France 2
(This video with English Subtitle would be available soon)

 

Saffron is produced from purple Saffron flowers and one kg fresh saffron flowers produce approximately 18 and 25 g of dried Saffron mongra (stigmas only) and lacha (pistils i.e. stigma + style) saffron grade respectively. Study on Kashmir saffron shows that the parts of fresh saffron flower contain 8% stigma, 2% style, 80% sepals and petals, 8%stamens and 2% residue. Saffron of Jammu and Kashmir, also referred to as "Kashmiri Saffron" is famous for its intrinsic high quality due to high coloring strength, aroma and its bitterness. The price of Kashmiri Saffron is fairly higher than Iranian Saffron, possibly due to shorter style and stigma in Kashmiri saffron.

At ABK, we ensure that the best Kashmiri Saffron is available for our customers, and we have been doing it since decades - selling only Grade A Kashmiri Saffron. Just a pinch of ABK's Kashmiri Saffron can make your food flavorful.

It is interesting to know that that it takes some 14000 stigmas (estimated) to produce only one ounce of saffron threads.  

Kashmiri Saffron has dark red color and as Saffron ages, it turns darker. Kashmiri Saffron in yellowish or blackish color is an old stuff.

STORAGE: Store in a cool and dry place away from direct heat and sunlight to keep your saffron full of intense flavors.

ABK's Kashmiri Saffron showcased on France 2
(This video with English Subtitle would be available soon)

 

Saffron is produced from purple Saffron flowers and one kg fresh saffron flowers produce approximately 18 and 25 g of dried Saffron mongra (stigmas only) and lacha (pistils i.e. stigma + style) saffron grade respectively. Study on Kashmir saffron shows that the parts of fresh saffron flower contain 8% stigma, 2% style, 80% sepals and petals, 8%stamens and 2% residue. Saffron of Jammu and Kashmir, also referred to as "Kashmiri Saffron" is famous for its intrinsic high quality due to high coloring strength, aroma and its bitterness. The price of Kashmiri Saffron is fairly higher than Iranian Saffron, possibly due to shorter style and stigma in Kashmiri saffron.

At ABK, we ensure that the best Kashmiri Saffron is available for our customers, and we have been doing it since decades - selling only Grade A Kashmiri Saffron. Just a pinch of ABK's Kashmiri Saffron can make your food flavorful.

It is interesting to know that that it takes some 14000 stigmas (estimated) to produce only one ounce of saffron threads.  

Kashmiri Saffron has dark red color and as Saffron ages, it turns darker. Kashmiri Saffron in yellowish or blackish color is an old stuff.

STORAGE: Store in a cool and dry place away from direct heat and sunlight to keep your saffron full of intense flavors.

Products specifications
Net Weight 50 gm
Country of origin India (Kashmir)
Speciality No Artificial Colors
Speciality No Artificial Flavours
Veg/Non-veg Vegetarian
Shelf life One year
Storage Cool and Dry place
Product tags